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60 pax capacity Japanese Fine Dining Restaurant

60 pax capacity, contemporary fine dining.

Student Ambassador

Assistant Restaurant Manager - Villa Beach Restaurant/Palm Court Lobby Lounge Jumeirah Beach Hotel 5* - Dubai, UAE - 800 covers capacity complex consisting of the Restaurant, Lounge and Burj Al Arab Beach operations - Assisted Restaurant General and Outlet Managers on day to day basis and participated in organising trainings and establishing targets and motivation for the team - Fully in charge of the administration work such as recruitment, forecasting, budgeting, events planning and social media for the restaurant and beach operations - Fully in charge of the operational aspects of the restaurant with the capacity of 40 guests inside and 160 guests al fresco - In Charge of conducting monthly inventory maintaining stocks in the restaurant - In Charge of the project of promoting the restaurant on TripAdvisor from 1200s place in March,

Student Ambassador

St. Regis Nation Towers 5* - Abu Dhabi, UAE - Coordinating the entire operation of the restaurant during scheduled shifts ; - Designed work schedules for the team ; - Replacing Assistant Outlet Manager during day-off ; - Motivate and empower the staff for the growing and development ; - In Charge of conducting monthly inventory maintaining stocks in the restaurant ; - Handle customer complaints and apply service recovery if required

Supervising students during breakfast duty at school for both service and kitchen teams. ; - Supervising Commissary during the day: preparing all products for every Chef de Partie (kitchen instructors) in advance. - Supervising the lunch operations at buffet and a la carte restaurants. ; - Designing a roaster for Service Techniques students.

Guest Service Agent: work in different shifts, tasks included helping the guests for Check-in and Check-out processes. -Westin Host: greeting VIP guests, inspecting their rooms and providing them further attentive service. -Concierge: organizing Bell-man team, transportation on the resort territory and providing guests with information about local area. -Supervisor: responsibilities of GSA including take care of different feedback of the guests. -Recreation Team: helping guests to renew themselves with different activities and team building events for groups.

Business Administration in Hospitality Industry, Diploma

Business Administration in Hospitality Industry, Certificate in Business Administration

Physics & Mathematics, Higher School Certificate

WSET, WInes & Spirits

ServSafe, Food Protection Manager Certification

HACCP, HACCP