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Candidate

Male, 43 years, born on 29 April 1981

Qatar, willing to relocate (Azerbaijan, Kazakhstan, Moscow, Saint Petersburg), not prepared for business trips

Assistant Food & beverage manager

3 000  in hand

Specializations:
  • Interpreter

Employment: full time

Work schedule: full day

Work experience 10 years 11 months

June 2014currently
10 years 11 months
Wyndham Grand Regency Hotel

Qatar, www.wyndhamgrandregency.com

Director of Restaurants
Manages all restaurant operations and staff on a daily basis. Works with the food and beverage/culinary management team and employees to successfully execute restaurants operations. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Verifies that all outlet operational policies and procedures are maintained throughout the outlets. Verifies that HACCP, Occupational Safety and Health Administration (OSHA). Assists the Director of Food and Beverage in developing and managing the strategic plan for the Food and Beverage division including budget administration, forecasting, inventory, cost control, SOP, policies. manage the development of the F&B outlet team. manages and creates F&B marketing and promotional opportunities for the outlets to draw clientele from the local market.

Skills

Skill proficiency levels
Restaurant Operations
Food Service
Cost Control
Cost Analysis
Menu
Training & Development

About me

Excellent customer care attitude Experienced in all aspects of restaurants service Attention to detail and strong interpersonal skills to deal with staff Excellent organizational skills, able to set and meet deadlines with quality results High degree of professionalism, sound human resources management capabilities, business acumen, energy and determination Well-presented and professionally groomed at all times Excellent leader and trainer with solid motivational and teamwork skills Able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems Creative attitudes, Carving and Buffet decoration; Origami knowledge Trust and easiness of communication, communication capacity, enthusiasm, imagination and spontaneity Problem solver Administration and Finance (Budgeting; P&L etc.) High Food & beverage knowledge Expert in cigars Excellent reading, writing and oral proficiency in English

Higher education (master)

2009
TQM
Hospitality, Hospitality Managment
2008
University of Catania
Tourism, Tourism

Languages

ItalianNative


EnglishC2 — Proficiency


GermanB2 — Upper Intermediate


Citizenship, travel time to work

Citizenship: Italy

Permission to work: Russia

Desired travel time to work: Doesn't matter